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Campo is a modern grill house that serves Argentinian steaks and an original menu with elements of South American cuisine.
We cook with our heart – the same way as we cook for our family and friends. In the kitchen and on the plate we appreciate simplicity and honesty. We believe in the wisdom of nature and that good things come from places we ourselves know well.
We import the meat for our Argentinian steaks from Dieter Meier’s farm OJO DE AGUA located near Balcarce, 400 km south of Buenos Aires.
Our wine card includes selected wines with character and with an interesting story, perfectly reflecting the terroir, that is, the place of their origin and unique natural conditions of their production.